Human Geography and Nutrition

HUMAN GEOGRAPHY

Human Geography involves the study of the interrelationships between people, place, and environment, and how these vary spatially and temporally across and between locations shaping the lives and activities of people, and their interactions with places and nature. It covers many different perspectives and brings them together to create a distinctive way of understanding the world. Human Geography is more allied with the social sciences and humanities, sharing their philosophical approaches and methods.

Our degree investigates human-environment relationships offering you the chance to develop an integrated, enriched understanding of what is taking place on our planet particularly through, for example, the lens of tourism, exploring urban environments, small island settings or applied aspects of natural hazard management. In addition to specialising in human geographical dimensions, you will look at a wide range of different geographical topics and learn a broad range of skills. The overarching aim of our Human Geography degree is to provide students with opportunities to contribute to an environmentally sustainable and socially conscious future.

Liverpool is a particularly great place to study Human Geography, being an excellent case study of economic, environmental and social regeneration, and having surroundings that include rural and coastal settings.

NUTRITION

Nutrition is becoming a vital discipline as the awareness of the importance of healthy eating grows. Nutritionists have a key role in helping us understand how diet helps maintain health and prevents disease. Nutritionists work in a diverse and wide range of professional roles providing and implementing evidence-based nutritional guidelines, public health nutrition strategies, and developing the safe, sustainable, and healthy foods of the future.

Our Nutrition degree is focused on developing the practical, professional and research skills needed to develop a successful career as a professional nutritionist in various roles across the public health and commercial food sectors (as well as preparation for further study or pursuing a professional career in dietetics).

The curriculum includes a focus on nutritional science; the food supply chain; the social and behavioral sciences; health and wellbeing; and the importance of professional conduct. You will be taught in our new Health Sciences building, which features specialist laboratories and equipment dedicated to the study of food, nutrition and health.

You will learn from a highly committed team of research-active UK registered nutritionists (supported with additional expertise in food science, the biological sciences, and public health). Our staff have a wide range of practical experience and are enthusiastic about both the academic subject and the quality of your student experience.