Music Production and Nutrition BAUCAS Code: MW02|Duration: 3 years|Full Time|Both Campuses|UCAS Campus Code: L46
Work placement opportunities|International students can apply
Please note: this course is for 2022/23 entry only
The study of Music Production gives you the opportunity to investigate the creative, technical and theoretical exploration of one of the most universal art forms. All while being exposed to aspects of the music business and industry, as well as its many historical and theoretical concepts.
Drawing on the diverse musical heritage of Liverpool, students of Music Production at Liverpool Hope explore the production of musical performance and composition of music across a broad range of topics and genres, such as popular, classical, jazz and electronic. Your studies will focus on music production and will be underpinned by technical, theoretical and historical areas of enquiry, led by staff with a broad range of teaching, professional and research specialisms.
Music Production is part of our School of Creative & Performing Arts, based in the purpose-built Capstone Building at our Creative Campus. The Capstone is home to a collection of musical instruments that cater for all genres, including a Steinway Model D two harpsichords, a vibraphone and timpani. We also have a suite of sound-proofed practice rooms equipped with Steinway pianos, and four electronic studios.
The Creative Campus at Liverpool Hope University has some newly upgraded recording studio facilities. The Cornerstone Building’s existing recording studio has had a major overall featuring 16 additional preamps in the form of Audient ASP880s and a new SSL Nucleus 2 Dark console, all seated into an Argosy Halo-K Workstation. Combining this with a brand new microphone package, this room is very well kitted out to record all varieties of music. Amongst the microphone package are AKG C414s, Shure SM7Bs, Shure Beta57s and Beta58s, EV RE20 and many more.
For more details and information about this course visit:
'Nutrition is an increasingly important discipline with a focus on understanding how diet helps maintain health and prevent disease. Nutritionists have a key role to play in a wide range of professional roles providing and implementing evidence-based nutritional guidelines, public health nutrition strategies, and developing the safe, healthy and sustainable foods of the future.
Our Nutrition degree is focussed on developing the practical, professional and research skills needed to develop a successful career as a professional nutritionist (as well as for further study or professional careers in dietetics, public health or the commercial food industry).
The curriculum includes a focus on the delivery of five core competencies: nutritional science; food chain; social and behavioral sciences; health and wellbeing; and professional conduct. You will be taught in our new Health Sciences building, which features specialist laboratories and equipment dedicated to the study of food, nutrition and health.
You will learn from a highly committed team of research-active registered nutritionists with a range of practical experience, who are enthusiastic about both the academic subject and the quality of your student experience.For more details and information about this course visit: