The world of Business Management is fast-moving and dynamic: Business organisations are facing unprecedented change and complex challenges both within the UK and globally. This demands that students who enter the business sector understand the dynamics of the business environment and how organisations operate in increasingly uncertain situations. The Business Management degree at Liverpool Hope University examines small to medium-sized enterprises to global multi-national companies – public, private, not-for-profit with a focus on business principles, organisational dynamics and management processes.
Liverpool Hope Business School has an enviable reputation for developing students with sound theoretical principles, thorough understanding of contemporary business practices and informed by the latest research. The links we have with local and national businesses, plus links with professional bodies, ensure you are well prepared for the world of work.
This in-depth degree gives you the opportunity to understand how businesses operate and the ethical and social impact they have on communities. An experienced, student-focused team will develop your understanding of this business context and develop the critical business skills that future employers will demand.
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Nutrition and the health of the nation is a topic that is prevalent in today’s society. Our Nutrition degree is focussed on developing graduates who are able to face the changing environment of contemporary workplaces, especially in consideration with the changes within the health system.
The Nutrition degree at Liverpool Hope has been designed to develop the essential knowledge, understanding and skills that a nutritionist requires. The curriculum includes a focus on the delivery of five core competencies:
- Nutritional science
- Food chain
- Social and behaviour sciences
- Health and well-being
- Professional conduct
You will be taught in our new Health Sciences building, which features specialist laboratories dedicated to nutrition, comprising of purpose-built food and nutrition laboratories that fit into areas of clinical nutrition, nutritional biochemistry, food sensory analysis and food product development.
You will learn from a highly committed team of research-active registered nutritionists with practical experience in nutrition, who are enthusiastic about both the academic subject and the quality of your student experience.
A degree in nutrition is ideal for those who would like to become a professional nutritionist, or progress to further studies in the area of human nutrition, dietetics, public health or food science.For more details and information about this course visit: