Geography is about exploring, encountering and engaging with the world around us. It is a dynamic and exciting subject to study. It looks at how the physical world works; how people interact both with each other and with the physical world; how landscapes (both physical and human) evolve; and the ways in which the environment needs to be conserved and managed. Geography covers many different perspectives and brings them together to create a distinctive way of understanding the world. Whether your interests are more towards physical, environmental or human geography, our degree offers you the chance to develop an integrated, enriched understanding of what is taking place on our planet.
Studying Geography means you will look at a wide range of different topics and learn a broad range of skills. For this reason, a Geography degree is one of the most valued subjects among potential employers.
An enthusiastic and friendly team of geographers and environmentalists with wide research interests teach Geography at Hope. You will find that Liverpool is a great place to study Geography, being an excellent case study of economic, environmental and social regeneration, and having surroundings that include stunning upland and coastal landscapes.For more details and information about this course visit:
Nutrition and the health of the nation is a topic that is prevalent in today’s society. Our Nutrition degree is focussed on developing graduates who are able to face the changing environment of contemporary workplaces, especially in consideration with the changes within the health system.
The Nutrition degree at Liverpool Hope has been designed to develop the essential knowledge, understanding and skills that a nutritionist requires. The curriculum includes a focus on the delivery of five core competencies:
- Nutritional science
- Food chain
- Social and behaviour sciences
- Health and well-being
- Professional conduct
You will be taught in our new Health Sciences building, which features specialist laboratories dedicated to nutrition, comprising of purpose-built food and nutrition laboratories that fit into areas of clinical nutrition, nutritional biochemistry, food sensory analysis and food product development.
You will learn from a highly committed team of research-active registered nutritionists with practical experience in nutrition, who are enthusiastic about both the academic subject and the quality of your student experience.
A degree in nutrition is ideal for those who would like to become a professional nutritionist, or progress to further studies in the area of human nutrition, dietetics, public health or food science.For more details and information about this course visit: