Human Biology and Nutrition BSc

HUMAN BIOLOGY

Human Biology is an ever-evolving branch of science that includes the study of the human body, the changes that occur in disease, and the interaction between humans and their environment. With this in mind, the Human Biology Combined Honours curriculum has been designed to provide a contemporary and dynamic programme that challenges students across a broad base, but with depth in areas of staff specialisms.

The curriculum includes the disciplines of: anatomy and physiology of the human body, cell and molecular biology, genetics and immunology. These are covered in the context of both normal function and in contemporary disease states, including: obesity, cancer, diabetes, CVD, aging and a selection of other infectious and non-communicative diseases. Students will benefit from being taught by research-active staff with different research specialisms from across the School of Health and Sport Sciences.

Graduates will leave the programme with a rounded set of subject-specific and key-transferable skills, and with experience in a wide range of standard and specialist lab techniques. Graduates will gain experience, competence and confidence through small group learning, preparing them to succeed in a competitive and demanding employment market.

NUTRITION

Nutrition is becoming a vital discipline as the awareness of the importance of healthy eating grows. Nutritionists have a key role in helping us understand how diet helps maintain health and prevents disease. Nutritionists work in a diverse and wide range of professional roles providing and implementing evidence-based nutritional guidelines, public health nutrition strategies, and developing the safe, sustainable, and healthy foods of the future.

Our Nutrition degree is focused on developing the practical, professional and research skills needed to develop a successful career as a professional nutritionist in various roles across the public health and commercial food sectors (as well as preparation for further study or pursuing a professional career in dietetics).

The curriculum includes a focus on nutritional science; the food supply chain; the social and behavioral sciences; health and wellbeing; and the importance of professional conduct. You will be taught in our new Health Sciences building, which features specialist laboratories and equipment dedicated to the study of food, nutrition and health.

You will learn from a highly committed team of research-active UK registered nutritionists (supported with additional expertise in food science, the biological sciences, and public health). Our staff have a wide range of practical experience and are enthusiastic about both the academic subject and the quality of your student experience.