Childhood and Youth is an exciting, multidisciplinary subject in which you will explore a range of issues and challenges faced by children and young people in contemporary society, both here in the UK and on a global level. Drawing on key ideas from sociology, psychology, politics, history and geography, the degree examines important questions about children and young people’s development, their life chances and their opportunities for participation in wider society.
Topics studied include how social class, poverty, gender and ethnicity impact upon young people’s lives; how the media influence how children and young people are perceived by adults, and how they view themselves; and why young people take part in risky activities. In examining such questions, you will also explore various political debates and policy initiatives, as well as learning about various ways of researching with children and young people that aim to help them overcome the many challenges that they face.
With its strong emphasis on social justice and welfare, the degree will enable you to develop as critical social scientists who value their role within the academic community at Hope and who, as graduates, will be able to use their skills and knowledge to the benefit of their local community and society more broadly.For more details and information about this course visit:
Nutrition and the health of the nation is a topic that is prevalent in today’s society. Our Nutrition degree is focussed on developing graduates who are able to face the changing environment of contemporary workplaces, especially in consideration with the changes within the NHS. This degree is ideal for those who would like to become a professional nutritionist, or progress to further studies in the area of human nutrition, dietetics, public health or food science.
The Nutrition degree at Liverpool Hope has been designed to develop the essential knowledge, understanding and skills that a nutritionist requires. The curriculum includes a focus on the delivery of five core competencies in nutritional science, food chain, social and behaviour sciences, health and well-being, and professional conduct. You will be taught in our new Health Sciences building, which features specialist laboratories dedicated to nutrition, comprising of purpose-built food and nutrition laboratories that fit into areas of clinical nutrition, nutritional biochemistry, food sensory analysis and food product development.
You will learn from a highly committed team of research-active registered nutritionists with practical experience in nutrition, who are enthusiastic about both the academic subject and the quality of your student experience.For more details and information about this course visit: