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Dr Greg Keenan

SENIOR LECTURER IN PSYCHOLOGY
Psychology

keenang@hope.ac.uk

Orcid ID: https://orcid.org/0000-0002-3940-7401

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ResearchGate profile


I am a senior lecturer in Psychology at Liverpool Hope University. I completed a BSc (Hons) degree at Keele University before undertaking an MSc in Psychological research methods and PhD at the University of Bristol (ESRC funded scholarship). My thesis looked at the role of interoception (the ability to detect internal bodily signals) and dietary learning on eating behaviour. I subsequently undertook a one-year industry funded post-doctoral post at the University of Liverpool before beginning lecturing posts at the University of Liverpool, then the University of Salford and now Liverpool Hope.

My research focuses on food intake and factors driving weight gain. I am particularly interested in how food insecurity (not knowing if you will have enough food to eat at your next meal) might place individuals at risk of weight gain and associated Psychological and Biological mechanisms.  I am also interested in the role of environmental factors on food intake (larger portion sizes, meal variety, distraction whilst eating) and how we can promote more sustainable diets. I have previously been awarded funding by the British Psychological Society, British Science Institute and I currently run a British Academy / Leverhulme project looking at the effects of food insecurity on levels of physical activity.

I am a member of the Association for Project Management (APM), a chartered Member of the British Psychological Society (BPS),and a fellow of the Higher Education Academy 

My current teaching responsibilities are leading the level I core 2 block of teaching. I also lead the third-year theory lectures on emotions and motivations, co-lead the first year history of Psychology lecture series and teach some advanced statistics (Structural Equation Modelling) on our MSc courses.  

 

Primary PhD supervision:

Harmehak Singh: Project title: Establishing ways to improve acceptance of cultivated (lab-produced) meats

Prosper Galseku. Project title: Exploring the impact of food insecurity on the academic performance of university students in the United Kingdom 


Selected publications:

Keenan, G. S., Royle, W. S., Marrow, L., Scholey, A. & Owen L (Submitted). Income loss and diet quality during the first COVID-19 lockdown in a UK and Australian sample: the role of distress as a potential mediator. 

Blanchard, A., Keenan, G., Heym, N., & Sumich, A.  (2023). Covid-19 prevention behaviour is differentially motivated by primary psychopathy, grandiose narcissism and vulnerable Dark Triad traits. Personality and Individual Differences. 24, 112060, doi: 10.1016/j.paid.2022.112060

Keenan, G. S., Christiansen, P., Owen, L., & Hardman, C.  (2022). The association between COVID-19 related food insecurity and weight promoting eating behaviours: the mediating role of distress and eating to cope. Appetite, 169, 1-8. DOI: 10.1016/j.appet.2021.105835

Keenan, G. S., Christiansen, P., & Hardman, C.  (2021) Food insecurity and diet quality: The mediating role of stress and eating to cope. Obesity. 29 (1), 143- 149.  DOI: 10.1002/oby.23033 

Puddephatt, J. Keenan, G. S., Fielden, A., Halford, J.C., & Hardman, C. (2020). Eating to survive: A qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population. Appetite, 147, 1-8. DOI: 10.1016/j.appet.2019.104547

Keenan, G. S., Sheen, F. Haynes, A., Hardman, C. A. (2020) Are participants aware of how external factors might influence their intake? PsyArXiv. DOI: 10.31234/osf.io/8befm

Robinson, E., Henderson, J., Keenan, G.S., & Kersbergen, I. (2019). When a portion becomes a norm: Exposure to a smaller vs. larger portion of food affects later food intake. Food Quality and Preference, 75, 113-117. DOI: 10.1016/j.foodqual.2019.02.013

Keenan, G. S., Childs, L., Rogers, P., Hetherington, M. M., & Brunstrom, J. M. (2018). The portion size effect: women demonstrate an awareness of eating more than intended when served larger than normal portions. Appetite, 126, 54-60. DOI: 10.1016/j.appet.2018.03.009

Robinson, E., Keenan, G. S., Bertenshaw, E. &  (2016). Remembered enjoyment and customer purchasing intentions. Report produced as part of a Unilever PLC funded project 

Keenan, G. S., Ferriday, D., & Brunstrom, J. M. (2015). Effects of food variety on expected satiation: evidence for a perceived volume heuristic. Appetite, 89, 10-15 DOI: 10.1016/j.appet.2015.01.010

Kostopoulou, O., Russo, J. E., Keenan, G. S, Delaney, B. C., & Douiri, A. (2012). Information distortion in Physicians diagnostic judgments. Medical Decision Making, 32 (6), 831-839. DOI: 10.1177/0272989X12447241