Recent years have seen widespread recognition of the need to move beyond medicine with a greater emphasis on the promotion of health and wellbeing. New government initiatives and policies are giving this greater priority than ever before. Health and Wellbeing is a vibrant, multidisciplinary degree in which you will explore a range of issues and debates relevant to health and wellbeing in contemporary society.
The degree draws upon a range of disciplines, including sociology social policy and psychology to understand the key challenges to health and wellbeing in the 21st century. Throughout your studies, you will be considering key questions such as what factors influence health and wellbeing? How do social experiences impact upon health and wellbeing? Why do different social groups experience health and wellbeing differently? Alongside this, you develop the practical skills necessary for work in the field, through work on case studies and opportunities and applied research projects within the local community.
The degree provides you with the opportunity to develop practical skills, knowledge and insight into a range of issues relating to health and wellbeing in contemporary society. With its strong emphasis on social justice and welfare, you will be enabled to develop as critical social scientists who, as a graduate, will be able to use your skills and knowledge to the benefit of your local community and society more broadly.
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'Nutrition is an increasingly important discipline with a focus on understanding how diet helps maintain health and prevent disease. Nutritionists have a key role to play in a wide range of professional roles providing and implementing evidence-based nutritional guidelines, public health nutrition strategies, and developing the safe, healthy and sustainable foods of the future.
Our Nutrition degree is focussed on developing the practical, professional and research skills needed to develop a successful career as a professional nutritionist (as well as for further study or professional careers in dietetics, public health or the commercial food industry).
The curriculum includes a focus on the delivery of five core competencies: nutritional science; food chain; social and behavioral sciences; health and wellbeing; and professional conduct. You will be taught in our new Health Sciences building, which features specialist laboratories and equipment dedicated to the study of food, nutrition and health.
You will learn from a highly committed team of research-active registered nutritionists with a range of practical experience, who are enthusiastic about both the academic subject and the quality of your student experience.For more details and information about this course visit: