Human Biology and Food & Nutritional Sciences BSc

HUMAN BIOLOGY

Human Biology is an exciting and ever-changing field. It studies the human body, disease changes, and how humans interact with their environment. At Liverpool Hope, the Human Biology degree is part of a combined honours programme. This programme offers a modern curriculum that challenges students in many key areas of the field.

The human biology course covers key topics such as:

- Anatomy  

- Physiology  

- Cell biology  

- Genetics  

- Disease pathophysiology  

- Immunology  

- Pharmacology

Students learn about how the body normally works and what causes major diseases. These include obesity, cancer, diabetes, heart disease, and gut dysbiosis. The programme also covers new scientific advancements, including gene technology, showing how human biology relates to medicine and research. Classes are taught by active researchers with expertise in the School of Health and Sport Sciences.

Graduates of the human biology degree gain solid knowledge of the subject. They also develop essential skills and get hands-on experience with different lab techniques in biological science. Through small-group learning and practical work, students build the confidence and competence needed to succeed in today’s job market.

FOOD & NUTRITIONAL SCIENCES

Knowledge of food and nutritional sciences is becoming more important. This is due to the growing awareness of food's role in health, disease, and the environment. Experts in these fields are needed in various professions. They help develop safe, sustainable foods and create public health nutrition strategies and guidelines.

Our Food and Nutritional Sciences combined honours course equips students with practical skills and knowledge. This prepares them for careers in the food sector, public health, or further studies in nutrition and dietetics.

The curriculum is wide-ranging. It includes food, nutrition, and health sciences. It also offers insights from social and behavioral sciences. 

Key topics are:  

- Food product development

- The food supply chain

- Health and wellbeing

- Sustainability

Students also develop professional skills. Our modern Health Sciences building holds classes and is equipped with labs dedicated to food and nutritional sciences.

You will learn from dedicated, research-active staff, including UK Registered Nutritionists. They have expertise in food science, technology, biological sciences, and public health. Our team brings practical experience and a passion for teaching, ensuring a great student experience.