Working under the direction of the Head Chef and Deputy Head Chef, you will be responsible for preparing, cooking and presenting food to the required standards, ensuring that service runs efficiently and food is ready on time.

You will be expected to maintain high standards of food hygiene and safety, follow established catering procedures, minimise food waste and assist with the general cleaning and upkeep of kitchen areas and equipment.

About you

You should have experience of working in a professional kitchen, with a good understanding of food preparation, cooking methods and food hygiene requirements.

You will need to be organised, able to work effectively during busy periods and willing to support colleagues across different areas of the catering operation.

As this is a bank position, work will be offered on an ad-hoc basis according to the operational needs of the department.

How to Apply

To request further information, please email Adam Settle on settlea@hope.ac.uk or 0151 291 3590.

To apply please email a copy of your CV alongside a cover letter to Adam Settle on settlea@hope.ac.uk