We are looking for reliable and customer-focused individuals who can provide additional support during busy periods and help maintain the high standards of service expected across our catering operations.

The role will involve serving food and drinks, operating tills, preparing basic food items and barista-style coffees, and assisting with bar and hospitality service where required. You will also help to prepare service areas, replenish stock and maintain high standards of cleanliness and food hygiene.

About you

You should have good communication skills, a friendly and professional approach to customer service and the ability to work well as part of a team.

Previous experience in catering, hospitality or a customer-facing environment would be useful, although individuals who demonstrate a willingness to learn will also be considered.

You should have a Basic Food Hygiene Certificate and COSHH training, as outlined in the job description.

You will need to be flexible in your approach to work and willing to support different catering outlets and hospitality activities as required.

As this is a bank position, work will be offered on an ad-hoc basis according to the operational needs of the department.

How to Apply

To request further information, please email Adam Settle on settlea@hope.ac.uk or 0151 291 3590.

To apply please email a copy of your CV alongside a cover letter to Adam Settle on settlea@hope.ac.uk