Business Management and Food & Nutritional Sciences

BUSINESS MANAGEMENT

Business management is fast-paced and ever-changing. Organisations face major shifts and complex challenges both in the UK and worldwide. Students entering this field must understand the business environment and how organisations function in uncertain situations. The Business Management degree at Liverpool Hope University examines small to medium-sized enterprises as well as global multinational companies—public, private, and not-for-profit. It focuses on business principles, organisational dynamics, and management processes.

Liverpool Hope Business School, holder of the prestigious AACSB accreditation, has a strong reputation for delivering a high-quality business management course that shapes students with solid theoretical knowledge. Students gain a thorough understanding of modern business practices, supported by the latest research. Our connections with local and national businesses, alongside professional bodies, ensure you are well-prepared for the job market.

This comprehensive business management degree lets you explore how businesses operate and their ethical and social impacts on communities. A dedicated, student-focused team will help you understand this context while building the critical and transferable skills employers seek.

A standout feature of our Business Management programme is the YE (Young Enterprise) initiative for all second-year students. This innovative project ties together the entire curriculum. Each student joins a business start-up team, where they collaboratively establish and run a new legal business. This hands-on experience of starting a “real-life” business is often cited by students as their favourite and most valuable part of the degree.

FOOD & NUTRITIONAL SCIENCES

*This course is only available as a combined honours for September 2025 entry

**Single honours course is open for 2026 entry only

Knowledge of food and nutritional science is becoming ever more vital, particularly given the increasing awareness of food's role in important issues such as health, disease and environmental sustainability. Consequently, individuals with expertise in these areas will play a key role in a diverse and wide range of professions, such as developing the safe, sustainable, and healthy foods of the future, creating public health nutrition strategies, and designing and implementing evidence-based nutritional guidelines. Our Food & Nutritional Sciences degree is focused on developing a set of practical, professional, and intellectual skills which are needed to develop a successful career in various roles across the commercial food sector and public health, as well as preparation for further study, working as a nutritionist, or pursuing a professional career in dietetics.

The course curriculum is broad yet deep and draws from the food, nutrition, and health sciences, as well as the social and behavioural sciences. There is also emphasis on elements including food product development and the food supply chain, health and wellbeing, sustainability, and the development of professional skills. You will be taught in our state-of-the-art Health Sciences building, which features specialist laboratories and equipment dedicated to the study of food, nutrition, and health. Those who decide to study for the Single Hons course will also be eligible for direct registration as a Registered Associate Nutritionist (ANutr) with the Association for Nutrition (AfN).

You will learn from a highly committed team of research-active UK Registered Nutritionists (supported with additional expertise in food science and technology, the biological sciences, and public health). Our staff have a wide range of practical experience and are incredibly enthusiastic about both the academic subject and the quality of your student experience.