Health & Wellbeing and Food & Nutritional Sciences BA (Hons)

HEALTH & WELLBEING

In recent years, many have recognised the need to go beyond medicine. There is now a stronger focus on promoting health and preventing illness. New government initiatives and policies prioritise this like never before. This course aims to develop graduates who understand the root causes of ill health. They will also have the drive to promote health and wellbeing for all.

Our Health and Wellbeing curriculum pulls from various academic fields to keep it challenging and engaging. We value the lived experiences of those who use Health and Wellbeing services. Their voices are woven throughout the curriculum. During your studies, you will explore key questions like: What factors influence health and wellbeing? How do social experiences affect health? Why do different groups experience health differently?

You will also develop practical skills for the field. This involves working on case studies and joining research projects in the local community. The degree equips you with the skills, knowledge, and insight needed to address health issues in today’s society. With a strong focus on social justice, our graduates are prepared to use their skills for the benefit of their communities and society at large.

FOOD & NUTRITIONAL SCIENCES

Knowledge of food and nutritional sciences is becoming more important. This is due to the growing awareness of food's role in health, disease, and the environment. Experts in these fields are needed in various professions. They help develop safe, sustainable foods and create public health nutrition strategies and guidelines.

Our Food and Nutritional Sciences combined honours course equips students with practical skills and knowledge. This prepares them for careers in the food sector, public health, or further studies in nutrition and dietetics.

The curriculum is wide-ranging. It includes food, nutrition, and health sciences. It also offers insights from social and behavioral sciences. 

Key topics are:  

- Food product development

- The food supply chain

- Health and wellbeing

- Sustainability

Students also develop professional skills. Our modern Health Sciences building holds classes and is equipped with labs dedicated to food and nutritional sciences.

You will learn from dedicated, research-active staff, including UK Registered Nutritionists. They have expertise in food science, technology, biological sciences, and public health. Our team brings practical experience and a passion for teaching, ensuring a great student experience.